About Us

Benvenuti! Step inside our glasshouse-inspired dining room, where soaring ceilings, panoramic windows, and lush botanical details create a gracious invitation to linger under the glow of our grand floral chandelier. 

Sophia celebrates modern Italian dining that is rooted in the ageless art of Italian hospitality and enlivened through contemporary expression. Here, Chef de Cuisine, Angelo Sergio, a Puglia native, celebrates the hallmarks of authentic Italian cuisine from 11 different regions in Italy, elevating time-honoured recipes with the finest produce and honest ingredients. 

From the house-made Michetta and fresh antipasti, to artisanal pastas and the showstopping Bistecca alla Fiorentina, every dish is curated to honour authenticity but with elevated execution. Beyond the plate, our distinctive artisanal Italian wine collection housed within the wine walls at Sophia's entrance - stars around 70 labels from across the country's most celebrated winemaking regions. 

Sunday Brunch at Sophia transforms the dining room into a convivial atmosphere with music from a live band, while guests are welcomed with Mimosas and Aperol Spritzes. Look forward to a mozzarella bar, pastas prepared a la minute, artisanal cheeses and a gelato cart which makes it way around the dining room, in addition to pass arounds of Sophia's signature tiramisu.

Come sundown, Sophia shapeshifts into a sanctuary for more intimate dinners. In this transformed environment, the tempo dips, but the style and spirit remain ebullient. It is a reflection of our guiding philosophy - that no matter what hour of the day or season it is, truly extraordinary hospitality is timeless.