Recommended Dishes
A Culinary Gem: Redefining Pasta Places in Singapore
Explore Chef Angelo Sergio’s considered list of recommendations to find your next favourite. From fresh focaccia and exquisite antipasti to elevated pastas, timeless main courses and handcrafted sweet treats – these standouts are a cross-country exploration of Italy’s culinary best.
Focaccia
In Italy, bread isn’t just a staple, but a vessel for flavour. Our signature focaccia is a showcase of the region’s most exceptional produce.
Antipasti
Begin your meal with our inviting selection of antipasti. The Vitello Tonnato is a gentle pairing of velvety veal with smooth tuna mayonnaise and bright caper berries.
Pasta
At Sophia, pasta honours both tradition and innovation. The superb Spaghetti all’Astice brings well-loved flavours together, like sweet Boston lobster, cherry tomatoes and fresh basil.
Mains
Our menu of main courses celebrate timeless recipes like the Bistecca alla Fiorentina – an extraordinary 1kg Angus beef T-bone, grilled and finished with pepper berry sea salt and cannellini beans in red wine veal jus.
Desserts
End your meal on a sweet note. The limoncello infused Babà Napoletano, paired with strawberry compote, is an original, zesty take on a traditional treat. For something equally spirited but alcohol free, there’s the Cannoncini alla Crema, perfect pastry cornets piped tableside with smooth vanilla custard.