White Asparagus
Discover the allure of seasonal white asparagus - a prized delicacy presented in a selection of refined preparations and paired with indulgent ingredients.
Savour highlights including a white and green asparagus pizza with goat cheese and black truffle; delicately steamed white asparagus with poached egg and torched guanciale; and an angus beef tenderloin mignon rossini with grilled white asparagus and foie gras.
Available from 1 to 31 May 2026.
All prices are in Singapore dollars, subjected to 10% service charge and prevailing government taxes.
Uggiano Wine Dinner
Nestled in the heart of Tuscany, Uggiano traces its origins to the Castle of Montespertoli, later establishing its estate in San Vincenzo a Torri. Shaped by meticulous craftsmanship and a respect for heritage and terroir, each bottle is a testament to Tuscan oenological excellence.
For one night only, savour exceptional labels including the Uggiano Vermentino di Toscana IGT Prestige 2025, Uggiano Chianti Classico Riserva DOCG 2021, and Uggiano Petraia Merlot di Toscana IGT DOCG 2020. Enjoy them paired with a curated Italian set menu featuring Cavatelli Porcini e Speck, handmade cavatelli with porcini mushroom and smoked speck; and Costata di Manzo Brasata, braised beef short rib with green asparagus, fried artichoke, mashed parsnip, and red wine glaze.
Friday, 22 May 2026
6:30pm to 10:30pm
158.00 per person
All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.
Advanced reservations are required and subject to availability. Offer is not applicable with other promotions or discounts.
Wines of the Month – Uggiano
Nestled in the heart of Tuscany, Uggiano traces its origins to the Castle of Montespertoli, later establishing its estate in San Vincenzo a Torri. Shaped by meticulous craftsmanship and a respect for heritage and terroir, each bottle is a testament to Tuscan oenological excellence.
Select from the round and full bodied Uggiano Chianti Classico Riserva DOCG 2022 or the velvety Petraia Merlot di Toscana IGT DOCG 2020 to pair with your meal at Sophia. Also available by the bottle are Uggiano Vermentino di Toscana IGT Prestige 2025, Uggiano Falconeri Cabernet Sauvignon di Toscana IGT 2020, and Uggiano Vin Santo Del Chianti DOC 2015.
From 24.00 per glass or 115.00 per bottle.
Available from 1 May to 30 June 2026
All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes. Offer is not applicable with other promotions or discounts.
Sunday Brunch at Sophia
Sunday Brunch at Sophia transforms the dining room into a convivial atmosphere, with music from a 3-piece live band while guests are welcomed with Mimosas and Aperol Spritzes.
Look forward to a mozzarella bar, pastas prepared a la minute, artisanal cheeses and a gelato cart which makes its way around the dining room scooping out freshly made gelato, in addition to pass arounds of Sophia's signature tiramisu.
12:30 PM to 3:00 PM, Sundays
From $138.00 per person (inclusive of unlimited soft drinks)
From $168.00 per person (inclusive of unlimited house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)
From $198.00 per person (inclusive of unlimited R de Ruinart brut champagne, house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)
A Toast to Italian Winemaking
The diverse wine list at Sophia spotlights 70 artisanal labels across Italy’s most celebrated regions, from the subtlety of Lombardy’s Franciacorta, to the depth of Tuscan Brunello and the volcanic character of Sicilian Etna, each pour tells a story of place and tradition.
Also among the list are nine organic selections that underscore a respect for nature and craft. The curated list pays homage to Italy's deep winemaking heritage while offering discoveries for both connoisseurs and casual drinkers alike.