Journey to the Amalfi Coast through a thoughtfully curated menu that celebrates the ingredients and flavours of Southern Italy.

Savour highlights such as yellowfin tuna tartare, a traditional Mediterranean seabass fillet, and spaghetti with Cetara anchovy sauce. Using prized ingredients such as tiger prawns, yellowfin tuna, and the renowned anchovies of Cetara, each dish captures the vibrant flavours and spirit of the Amalfi.

Available from 1 to 31 July 2026.

All prices are in Singapore dollars, subjected to 10% service charge and prevailing government taxes.

Nestled in the heart of Piedmont's renowned Langhe region, in the township of San Rocco Seno d’Elvio, Adriano Marco e Vittorio is a family-owned winery dedicated to expressing the character and richness of its terroir through estate-grown grapes. The Adriano family's winemaking heritage dates back to the early 20th century, when Giuseppe Adriano and his wife, Teresa, first began cultivating vineyards, laying the foundation for generations of craftsmanship.

For one night only, discover exceptional labels including the Adriano Langhe Sauvignon Basaricò DOC 2016, the Adriano Barbera d'Alba Superiore Tòiu DOC 2021, and Adriano Barbaresco Basarin DOCG 2021, thoughtfully paired with a curated 5-course Italian set menu. Culinary highlights include Delizie del Mare, pan-seared Hokkaido scallop with Parma ham chips, oyster rockefeller and octopus croquette; as well as Tortello al Brasato di Manzo, braised Robbins Island wagyu-stuffed pasta with morel mushroom, Parmesan tuile, and summer black truffle.

Friday, 31 July 2026 
6:30pm to 10:30pm 
178.00 per person 

All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.  
Advanced reservations are required and subject to availability. Offer is not applicable with other promotions or discounts.

Nestled in the heart of Piedmont's renowned Langhe region, in the township of San Rocco Seno d’Elvio, Adriano Marco e Vittorio is a family-owned winery dedicated to expressing the character and richness of its terroir through estate-grown grapes. The Adriano family's winemaking heritage dates back to the early 20th century, when Giuseppe Adriano and his wife, Teresa, first began cultivating vineyards, laying the foundation for generations of craftsmanship.

Guided by a deep respect for the terroir, the estate practices green, reconsidered and sustainable viticulture. Select from the aromatic Adriano Langhe Sauvignon Basaricò DOC 2024 or the expressive Adiano Barbera d’Alba Superiore Tòiu DOC 2021 to complement your meal at Sophia. Available by the bottle are the Adriano Barbaresco Basarin DOCG 2021, and the Adriano Moscato d’Asti Maddalena DOCG 2024.

Available from 1 July to 31 August 2026 

From 24.00 per glass or 115.00 per bottle.

All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.  

Offer is not applicable with other promotions or discounts.

Sunday Brunch at Sophia transforms the dining room into a convivial atmosphere, with music from a 3-piece live band while guests are welcomed with Mimosas and Aperol Spritzes.
Look forward to a mozzarella bar, pastas prepared a la minute, artisanal cheeses and a gelato cart which makes its way around the dining room scooping out freshly made gelato, in addition to pass arounds of Sophia's signature tiramisu. 

12:30 PM to 3:00 PM, Sundays
From $138.00 per person (inclusive of unlimited soft drinks)
From $168.00 per person (inclusive of unlimited house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)
From $198.00 per person (inclusive of unlimited R de Ruinart brut champagne, house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)

Discover our distinguished list of premium red and white wines by the glass to complement your meal at Sophia.

Utilising Coravin technology which retain the integrity and complexity of each bottle, indulge in exquisite labels such as the 2013 Daniel-Etienne Defaix Chablis Premier Cru Vaillon, a mineral-driven Chardonnay; the 2021 Ceretto Bussia Barolo, a structured and expressive Nebbiolo from Piedmont; and the 2017 Biondi Santi Brunello di Montalcino, a classic and age-worthy Sangiovese. 

Each glass offers a journey through celebrated wine regions and renowned expressions of craftsmanship and terroir.

From 45 per glass

All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.

The diverse wine list at Sophia spotlights 70 artisanal labels across Italy’s most celebrated regions, from the subtlety of Lombardy’s Franciacorta, to the depth of Tuscan Brunello and the volcanic character of Sicilian Etna, each pour tells a story of place and tradition.

Also among the list are nine organic selections that underscore a respect for nature and craft. The curated list pays homage to Italy's deep winemaking heritage while offering discoveries for both connoisseurs and casual drinkers alike.