Tales of the North
From the vibrant seafood of Liguria with Strozzapreti con Pesto e Gamberi, a basil pesto strozzapreti pasta with grilled prawns, to the refined dishes of Piedmont with Brasato alla Piemontese, a richly braised beef cheek and one of Northern Italy's winter indulgences; each creation reflects the authenticity and artistry of Italy's northern kitchens.
Available from 2 to 31 March 2026.
All prices are in Singapore dollars, subjected to 10% service charge and prevailing government taxes.
Sunday Brunch at Sophia
Look forward to a mozzarella bar, pastas prepared a la minute, artisanal cheeses and a gelato cart which makes its way around the dining room scooping out freshly made gelato, in addition to pass arounds of Sophia's signature tiramisu.
12:30 PM to 3:00 PM, Sundays
From $138++ per person (inclusive of unlimited soft drinks)
From $168++ per person (inclusive of unlimited house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)
From $198++ per person (inclusive of unlimited R de Ruinart brut champagne, house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)