Tales of the North
Journey through Northern Italy with a curated menu of dishes that encapsulates the essence of Italy's Alpine and coastal regions.
From the vibrant seafood of Liguria with Strozzapreti con Pesto e Gamberi, a basil pesto strozzapreti pasta with grilled prawns, to the refined dishes of Piedmont with Brasato alla Piemontese, a richly braised beef cheek and one of Northern Italy's winter indulgences; each creation reflects the authenticity and artistry of Italy's northern kitchens.
Available from 2 to 31 March 2026.
All prices are in Singapore dollars, subjected to 10% service charge and prevailing government taxes.
Sunday Brunch at Sophia
Sunday Brunch at Sophia transforms the dining room into a convivial atmosphere, with music from a 3-piece live band while guests are welcomed with Mimosas and Aperol Spritzes.
Look forward to a mozzarella bar, pastas prepared a la minute, artisanal cheeses and a gelato cart which makes its way around the dining room scooping out freshly made gelato, in addition to pass arounds of Sophia's signature tiramisu.
12:30 PM to 3:00 PM, Sundays
From $138++ per person (inclusive of unlimited soft drinks)
From $168++ per person (inclusive of unlimited house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)
From $198++ per person (inclusive of unlimited R de Ruinart brut champagne, house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)
A Toast to Italian Winemaking
The diverse wine list at Sophia spotlights 70 artisanal labels across Italy’s most celebrated regions, from the subtlety of Lombardy’s Franciacorta, to the depth of Tuscan Brunello and the volcanic character of Sicilian Etna, each pour tells a story of place and tradition.
Also among the list are nine organic selections that underscore a respect for nature and craft. The curated list pays homage to Italy's deep winemaking heritage while offering discoveries for both connoisseurs and casual drinkers alike.