The Ruinart Table: An Italian Pairing Experience
In celebration of World Champagne Day this month, discover an extraordinary five-course dinner pairing menu that celebrates Maison Ruinart, the world's first champagne house which was founded in 1729. Known for its unwavering commitment to craftsmanship, Maison Ruinart has spent nearly three centuries crafting champagnes that reflect the remarkable terroir of the Champagne region.
Savour Chef de Cuisine Angelo Sergio’s creations such as aged Carnaroli rice enriched with R de Ruinart Brut Champagne, rock lobster and Kaluga Queen Osetra caviar; and seared black cod with raspberry vinegar vegetable caponata, alongside the timeless elegance of the Maison's champagnes such as the Ruinart Blanc de Blancs and Ruinart Dom from the prestige cuvée range.
Available from 1 to 31 October 2026
6:30 PM to 10:30 PM
298.00 per person
All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.
Advanced reservations are required and subject to availability. Offer is not applicable with other promotions or discounts.
Argiolas Wine Dinner
Rooted in the sun-drenched landscapes of Sardinia, Argiolas is one of Italy's most celebrated family-owned wineries, renowned for crafting wines that express the island's rich heritage, unique terroir, and winemaking tradition. From indigenous Sardinian varietals such as the vibrant freshness of Costamolino Vermentino to the acclaimed Turriga, often regarded as Sardinia's flagship red, Argiolas wines capture the essence of the Mediterranean.
Discover the crisp and clear Argiolas Costamolino Vermentino di Sardegna DOC 2025; the well-rounded Argiolas Costera Cannonau di Sardegna DOC 2022; and the dense and full-bodied Argiolas Turriga Rosso Isola Dei Nuraghi IGT 2020; thoughtfully paired with culinary highlights such as handmade Ferretti pasta with Apulian turnip green and marinated cuttlefish; and slow cooked Lumina lamb loin.
Thursday, 29 October 2026
6:30pm to 10:30pm
178.00 per person
All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.
Advanced reservations are required and subject to availability. Offer is not applicable with other promotions or discounts.
Bubbles & Pearls
In celebration of World Champagne Day this month, indulge in a timeless pairing of champagne and caviar. Presented in partnership with Kaluga Queen, the world’s largest producer of caviar and Maison Ruinart, the world's first champagne house founded in 1729, these refined experiences pay tribute to craftsmanship and heritage.
A glass of R de Ruinart Brut champagne alongside 10g of Osetra Caviar with blinis and accompaniments.
88.00 per experience
Complement the occasion with special privileges on selected Ruinart champagnes by the glass and bottle.
From 24.00 per glass or 120.00 per bottle
Available from 1 to 31 October 2026
Wines of the Month – Terre dei Vulcani
Terre dei Vulcani, or “Land of the Volcanoes”, invites you on a journey through volcanic-origin wines from Southern Italy.
Look forward to a prosecco from Piccini, one of the most established names on the Italian wine scene since 1882, wines from Torre Mora, Piccini’s estate on the Northern slopes of Mount Etna in Sicily, as well as wines from Regio Cantina in Basilicata, renowned for their Aglianico del Vulture wines which boast unique mineral profiles shaped by prehistoric lava fields.
Highlights include the fresh and bright Piccini Prosecco Venetian Dress Rosé DOC 2024; the crisp and salty Torre Mora Scalunera Etna Bianco DOC 2023; and the warm and structured Regio Cantina Donpa Aglianico del Vulture DOC 2019.
Available from 1 September to 31 October 2026
From 24.00 per glass or 115.00 per bottle.
All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.
Offer is not applicable with other promotions or discounts.
Sunday Brunch at Sophia
Sunday Brunch at Sophia transforms the dining room into a convivial atmosphere, with music from a 3-piece live band while guests are welcomed with Mimosas and Aperol Spritzes.
Look forward to a mozzarella bar, pastas prepared a la minute, artisanal cheeses and a gelato cart which makes its way around the dining room scooping out freshly made gelato, in addition to pass arounds of Sophia's signature tiramisu.
12:30 PM to 3:00 PM, Sundays
From $138.00 per person (inclusive of unlimited soft drinks)
From $168.00 per person (inclusive of unlimited house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)
From $198.00 per person (inclusive of unlimited R de Ruinart brut champagne, house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)
Wines of the Month – Argiolas
Rooted in the sun-drenched landscapes of Sardinia, Argiolas is one of Italy's most celebrated family-owned wineries, renowned for crafting wines that express the island's rich heritage, unique terroir, and winemaking tradition. From indigenous Sardinian varietals such as the vibrant freshness of Costamolino Vermentino to the acclaimed Turriga, often regarded as Sardinia's flagship red, Argiolas wines capture the essence of the Mediterranean.
Highlights include the vibrant and citrusy Argiolas Is Argiolas Vermentino di Sardegna DOC 2025; the aromatic Argiolas Senes Cannonau di Sardegna Riserva DOC 2022; and the dense and full-bodied Argiolas Turriga Rosso Isola Dei Nuraghi IGT 2020, – all thoughtfully curated to complement your dining experience at Sophia.
Available from 1 November to 31 December 2026
From 24.00 per glass or 115.00 per bottle.
All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.
Offer is not applicable with other promotions or discounts.
Premium Wines by the Glass
Discover our distinguished list of premium red and white wines by the glass to complement your meal at Sophia.
Utilising Coravin technology which retain the integrity and complexity of each bottle, indulge in exquisite labels such as the 2013 Daniel-Etienne Defaix Chablis Premier Cru Vaillon, a mineral-driven Chardonnay; the 2021 Ceretto Bussia Barolo, a structured and expressive Nebbiolo from Piedmont; and the 2017 Biondi Santi Brunello di Montalcino, a classic and age-worthy Sangiovese.
Each glass offers a journey through celebrated wine regions and renowned expressions of craftsmanship and terroir.
From 45 per glass
All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.
A Toast to Italian Winemaking
The diverse wine list at Sophia spotlights 70 artisanal labels across Italy’s most celebrated regions, from the subtlety of Lombardy’s Franciacorta, to the depth of Tuscan Brunello and the volcanic character of Sicilian Etna, each pour tells a story of place and tradition.
Also among the list are nine organic selections that underscore a respect for nature and craft. The curated list pays homage to Italy's deep winemaking heritage while offering discoveries for both connoisseurs and casual drinkers alike.