Indulge in an exclusive four‑course dining experience that reimagines the iconic Negroni through inventive cocktail and culinary pairings, celebrating the enduring allure of one of the world’s most beloved aperitifs. Each course offers a unique interpretation of the classic cocktail, drawing on the flavours of Campari, vermouth, gin and citrus while showcasing the versatility of its distinctive bittersweet character.

The culinary menu is curated by Chef de Cuisine Angelo Sergio, who has woven the botanicals and flavour profile of the Negroni into every course. Highlights include seared Japanese oyster with torched pork cheek guanciale, rock melon pearls, Campari spritz dressing and garden cress, as well as citrus and vermouth risotto with Negroni‑marinated king prawn and orange zest confit.

Available from 21 to 27 September 2026
6:30pm to 10:30pm 
From 168.00 per person 

All prices are in Singapore dollars, subjected to 10% service charge and prevailing government taxes.

Terre dei Vulcani, or “Land of the Volcanoes”, invites you on a journey through volcanic-origin wines from Southern Italy.
 
Look forward to a prosecco from Piccini, one of the most established names on the Italian wine scene since 1882, wines from Torre Mora, Piccini’s estate on the Northern slopes of Mount Etna in Sicily, as well as wines from Regio Cantina in Basilicata, renowned for their Aglianico del Vulture wines which boast unique mineral profiles shaped by prehistoric lava fields.
 
Highlights include the fresh and bright Piccini Prosecco Venetian Dress Rosé DOC 2024; the crisp and salty Torre Mora Scalunera Etna Bianco DOC 2023; and the warm and structured Regio Cantina Donpa Aglianico del Vulture DOC 2019.
 
Available from 1 September to 31 October 2026 
From 24.00 per glass or 115.00 per bottle.
 
All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.  
Offer is not applicable with other promotions or discounts.

Sunday Brunch at Sophia transforms the dining room into a convivial atmosphere, with music from a 3-piece live band while guests are welcomed with Mimosas and Aperol Spritzes.
Look forward to a mozzarella bar, pastas prepared a la minute, artisanal cheeses and a gelato cart which makes its way around the dining room scooping out freshly made gelato, in addition to pass arounds of Sophia's signature tiramisu. 

12:30 PM to 3:00 PM, Sundays
From $138.00 per person (inclusive of unlimited soft drinks)
From $168.00 per person (inclusive of unlimited house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)
From $198.00 per person (inclusive of unlimited R de Ruinart brut champagne, house red/white wines, house pour prosecco, Italian beers, mimosas and aperol spritzes)

Discover our distinguished list of premium red and white wines by the glass to complement your meal at Sophia.

Utilising Coravin technology which retain the integrity and complexity of each bottle, indulge in exquisite labels such as the 2013 Daniel-Etienne Defaix Chablis Premier Cru Vaillon, a mineral-driven Chardonnay; the 2021 Ceretto Bussia Barolo, a structured and expressive Nebbiolo from Piedmont; and the 2017 Biondi Santi Brunello di Montalcino, a classic and age-worthy Sangiovese. 

Each glass offers a journey through celebrated wine regions and renowned expressions of craftsmanship and terroir.

From 45 per glass

All prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes.

The diverse wine list at Sophia spotlights 70 artisanal labels across Italy’s most celebrated regions, from the subtlety of Lombardy’s Franciacorta, to the depth of Tuscan Brunello and the volcanic character of Sicilian Etna, each pour tells a story of place and tradition.

Also among the list are nine organic selections that underscore a respect for nature and craft. The curated list pays homage to Italy's deep winemaking heritage while offering discoveries for both connoisseurs and casual drinkers alike.